„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
The original taste of young Liu-an is more near green tea. Today as before, its...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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