„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
The original taste of young Liu-an is more near green tea. Today as before, its...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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