2008 Liu-an Sun Yi Shun Brand Bamboo Basket Tea 250gr

0.0 stars  0.0  0 reviews  Added 23.10.2012 by Eternal Spring, Tea status: [117] A 4591x
2008 Liu-an Sun Yi Shun Brand Bamboo Basket Tea 250gr
2008 Liu-an Sun Yi Shun Brand Bamboo Basket Tea 250gr 2008 Liu-an Sun Yi Shun Brand Bamboo Basket Tea 250gr

Category: Hei Cha

Country: China

Harvest: 2008

Producer: Sun Yi Shun Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags:

Description:

The original taste of young Liu-an is more near green tea. Today as before, its popularity lead many companies to fake Sun Yi Shun liu an baskets. Many businessmen moisturize a young tea wet to be more "old". So maybe in the past you drank some bitter and "aged tea". We want to guarantee you high quality and original Sun Yi Shun traditional Liu-an tea. We suggest you can try some sample for taste.

Liu-an is a post-fermented tea usually compressed into bamboo baskets and aged. The majority of Liu-an is produced in and around Luxi and Rongkou village, Qimen County, Anhui Province, China. Sun Yi Shun is the most famous brand of Liu-an because of its superior production´s quality and it has more than one hundred years history. The tea is from a small leaf variety of Camellia sinensis. The aging process of Liu-an is even more complicated than Liu An Gua Pian. It were baked over a small fire and braized into a small bamboo basket. The process and storage is similar to Pu-erh. It is a kind of Hei Cha. Liu-an is traditionally brewed by gongfu style. Also it is a tradition to brew a piece of the bamboo wrapping with the tea together. Medicinally, dried aged mandarin orange peel is sometimes added to the tea, though this might add unsavory seasoning to unglazed pots, such as yixing teapots. This Liu-an 250gr. pack is plucked spring tea around Guyu (Grain Rain-6th solar term), it tastes like a special green tea that is fermented. The mouthfeel is long, rich and sweet.


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Quotes - Hei Cha


„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]



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„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q755] [s84]

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