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Teas - Yibang
2016 Chawangpu Yibang Manguishan Xiao Bing
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the next...
2005 Yibang Old Tree Raw Puerh Brick
0 reviewsSpring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare hand...
2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced...
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07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
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Quotes
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
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