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Teas

Ginseng Oolong “Lan Guiren”

Ginseng Oolong “Lan Guiren”
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Harvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng Oolong is an...

Moli Longzhu “Jasmine Dragon Pearl ”

Moli Longzhu “Jasmine Dragon Pearl ”
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One of the most favourite jasmine teas in China is the “Jasmine Dragon Pearl ” or in other words,...

1998 Ye Sheng Qiao Mu Raw Pu-erh 400g

1998 Ye Sheng Qiao Mu Raw Pu-erh 400g
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Name: Ye Sheng Qiao Mu (野生喬木) – Wild Arbor Tree.

2013 Lao Ban Zhang Raw Pu-erh 80g

2013 Lao Ban Zhang Raw Pu-erh 80g
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Place of origin: 老班章 – Lao Ban Zhang village, Menghai County, Xishuangbanna Dai Autonomous...

Fujian Bi Luo Chun “Green Snail Spring”

Fujian Bi Luo Chun “Green Snail Spring”
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The name of this tea literally means “Green Snail Spring”. It is called so because it is a that...

Yiwu Zhengshan 357g 2014

Yiwu Zhengshan 357g 2014
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Yiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain, Mengla...


„pin pei; 拼配. A blend or mix. pin pei Puer comes in many forms; tea from a particular place, but comprising of old tea tree leaves mixed with tea bush leaves or, old tree tea from different areas or seasons mixed together, or finally, a combination of all of the above. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q624] [s78]


„龙井 Longjing - Maybe the most well-known green tea in China. It originates in Hangzhou (杭州), the capital of Zhejiang Province. Longjing in Chinese literally means dragon well. It is pan-fried and has a distinctive flat appearance. The tasteless frying oil is obtained from tea seeds and other plants. Falsification of Longjing is very common, and most of the tea on the market is in fact produced in Sichuan Province and hence not authentic Longjing.“

zeleny-caj-wikipedia_md
Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q464] [s60]


„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]



Photos

Tea Mountains Map,
Tea Mountains Map,
Tea Mountains Map,
Chengdu, the capital
Chengdu, the capital
The freshly
Pu'er traditionally
Pu-erh shape -
Chengdu, the capital
Chengdu, the capital



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Pu-erh shape - Brick
Chengdu, the capital
Tea Mountains Map,
Chengdu, the capital

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Quotes

„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

Photos

Small inspiration
Men laden with
Pu-erh shape -
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