Puer Tea Glossary - Zhi Zheng Tea Shop


„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q598] [s78]


Teas - Pu-erh

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2007 Longyu Brand Bulangshan Jin Cha Ripe

2007 Longyu Brand Bulangshan Jin Cha Ripe 250g
2.5 stars 1 review

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...

2007 Zhen Si Long "Autumn Harvest Yi Wu"

2007 Zhen Si Long "Autumn Harvest Yi Wu" Raw Pu-erh tea cake
4.5 stars 1 review

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...


Quotes - Pu-erh


„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

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Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]





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Teas

2013 Yunnan Simao Premium Green Tea "Gao Shan

2013 Yunnan Simao Premium Green Tea "Gao Shan Yin Ya"
4.0 stars 1 review

This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...

2015 Chawangpu Bada Old Tree Xiao Bing

2015 Chawangpu Bada Old Tree Xiao Bing
4.5 stars 1 review

Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...

2013 Spring Mengsong Baotang Gushu Maocha

2013 Spring Mengsong Baotang Gushu Maocha
4.5 stars 1 review

Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...

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