1 review
Added 13.01.2014 by Eternal Spring,
Tea status: [324] A
4727x
Category: Green tea
Country: Japan
Harvest: spring 2013, Shizuoka, Ohira
Producer: Yamamotoen farmer
Shop: PU-ERH.sk
Tags: 2013
Description:
pack: vacuum, 50 gram (packed in Japan)
This review helped: 0 / 0
It is a variant of Kukicha, a tea containing a proportion of stalks, twigs and leaf of Sencha. The ratio of stalks to leaves is roughly 1:1. Leaves are rather small and broken.
Taste the grassy, sweet - salty. Bitterness is very soft.
This is a pleasant tea with good price for everyday drinking. 50g for €3.90
80 ml pot - water 60 ° C - 60s/10/15/20
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„龙井 Longjing - Maybe the most well-known green tea in China. It originates in Hangzhou (杭州), the capital of Zhejiang Province. Longjing in Chinese literally means dragon well. It is pan-fried and has a distinctive flat appearance. The tasteless frying oil is obtained from tea seeds and other plants. Falsification of Longjing is very common, and most of the tea on the market is in fact produced in Sichuan Province and hence not authentic Longjing.“
Quotes Tags: Green tea, Longjing 龙井, Zhejiang
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Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
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