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Kukitya 2013

4.5 stars  4.5  1 review  Added 13.01.2014 by Eternal Spring, Tea status: [324] A 2626x
Kukitya 2013
Kukitya 2013

Category: Green tea

Country: Japan

Harvest: spring 2013, Shizuoka, Ohira

Producer: Yamamotoen farmer

Shop: PU-ERH.sk

PU-ERH.sk

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pack: vacuum, 50 gram (packed in Japan)


  •   Display count: 2626  


Eternal Spring
20.02.2014 17:59:34
Eternal Spring

Kukitya 2013

5 stars 4.5 This review helped: 0 / 0

It is a variant of Kukicha, a tea containing a proportion of stalks, twigs and leaf of Sencha. The ratio of stalks to leaves is roughly 1:1. Leaves are rather small and broken.

Taste the grassy, sweet - salty. Bitterness is very soft.

This is a pleasant tea with good price for everyday drinking. 50g for €3.90
80 ml pot - water 60 ° C - 60s/10/15/20


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Quotes - Green tea


„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q468] [s61]




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„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]

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