„Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.“
Quotes Tags: Green tea, Tea oxidation, Tea production
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
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