2014 Yunnan Zao Chun

4.0 stars  4.0  1 review  Added 14.03.2014 by Eternal Spring, Tea status: [340] A 4585x
2014 Yunnan Zao Chun
2014 Yunnan Zao Chun 2014 Yunnan Zao Chun 2014 Yunnan Zao Chun
2014 Yunnan Zao Chun 2014 Yunnan Zao Chun 2014 Yunnan Zao Chun

Category: Green tea

Country: China

Province: Yunnan

Harvest: 25th of February 2014, Simao, Yun Pan Shan / 云盘山, 1100 a.s.l.

Shop: Orijin Tea Prague

Orijin Tea Prague

Tags:

Description:

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves with a moderate share of silver fluffy tips.

Leaves with a lightly fruity aroma, infusion with crisp pickle-green color, fresh delicate taste with a hint of typical chestnut blossoms fragrance.


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Eternal Spring
18.03.2014 12:51:14
Eternal Spring

First green tea of 2014

5 stars 4.0 This review helped: 0 / 0

Dry leaves smell freshly like spring with a light smoky flavor.
The taste is sweet, soft, followed by a pleasant astringency.
Good tea at a reasonable price - 50g for $6.50

70°C water, 4 g per 80 ml, gaiwan - 15s/10/15/20/25/30/35/40


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Quotes - Green tea


„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q468] [s61]




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Quotes

„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q742] [s82]

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