2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

3.0 stars  3.0  1 review  Added 07.08.2013 by Eternal Spring, Tea status: [233] A 9419x
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: blend of 2005 and 2006 spring - production 2006/4/18

Producer: Menghai Langhe Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches.
Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!


  •   Display count: 9419  


Eternal Spring
07.08.2013 17:19:22
Eternal Spring

"8549" Menghai Langhe TF 2006

5 stars 3.0 This review helped: 0 / 0

The first three infusions were quite rough - sourness, astringency, sweet metallic after taste. I did not like first, but other infusions have settled down, sourness disappeared, remained less astringency, mild bitterness, full flavour. Interesting cooling effect in the mouth. Finally, it is not a bad tea. It probably needs shorter steeping times, colder water or less tea. Price is $25. They say it is suitable for long-term storage. For me, it's little bit above average, I give 3 stars.

Rinse 10s – 15/5/7/10/15/20/25/30


Was this review helfule? Yes / No



Eternal Spring
09.10.2015 10:31:19
Eternal Spring

It was quite long and difficult tasting to make a decision… There is still quite outstanding astringency in initial steepings. There is also strong energy present. Taste is nicely mature in later steepings. Well it is now (2015) 9 years old tea with a good potential to further ageing. So, finally I purchased the whole tong.

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...

2014 Autumn Mengsong Bamboo Raw Puerh Tea

2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
4.0 stars 1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...

Bulang Shan 2013 - blind tasting set 4

Bulang Shan 2013 - blind tasting set 4
4.5 stars 1 review

rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...

2003 CNNP Yi Wu Arbor Ming Chien „Hundred

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...


Quotes - Pu-erh


„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Small inspiration
Hill Country near
Small inspiration
In China, a wine

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]

Photos

Tea picker of Sri
Fresh bud on a tea
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy