„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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