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Shu Tuocha 2003

4.5 stars  4.5  1 review  Added 27.11.2013 by Eternal Spring, Tea status: [299] A 5328x
Shu Tuocha 2003
Shu Tuocha 2003 Shu Tuocha 2003 Shu Tuocha 2003
Shu Tuocha 2003 Shu Tuocha 2003 Shu Tuocha 2003

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: private production “Zhong Cha Gong Si” in Dayi

Producer: Menghai Tea Factory

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a dayi employe on a special request from Taiwan.

This is a perfect, aged shu pu-erh tea for a reasonable price. Why? It was produced in large scale so the final price of this tea is very affordable. It was stored in Taiwan and in 10 years transformed into a stage when this shu pu-erh is very tasty to drink. This private production tea is not burdened with a famous brand name so that it's price is not affected by it. Also it is not taken as a stock investment but it is simply a good tea to drink for it's taste not for it's fame.


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Eternal Spring
11.12.2013 11:58:35
Eternal Spring

Creamy Tuocha

5 stars 4.5 This review helped: 0 / 0

Very firmly pressed tuocha. I am steeping first brew for about one minute and the infusion is then very light brown to red. Wet leaves smell after nuts.
The first infusion has a very mild flavor. There is a light earthiness, finished off with a sweet woody aftertaste.

Tea slips easily into the stomach; infusion has, I would say, a "creamy" consistency in the mouth. Very relaxing flavor.

There is a gentle bitterness on the tongue after the second and third infusion.
Pleasant, relaxing energy for Sunday siesta when the weather is rainy. Tea made me feel better.

4g into 80ml gaiwan - rinse - 60s/10/15/20/25/40/60/90


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Quotes - Pu-erh


„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]





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„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]

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