ShopsPuerh History - Pu-erh.Net
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
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Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
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Teas - Pu-erh
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from...
2011 Bulangshan Banpen Village Raw Puerh
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Big Green Tree Yiwu 2004
1 reviewBig Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
2005 Changda Hao Yiwu Mansa Gu Shu Cha
1 reviewChangda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Quotes - Pu-erh
„Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea company/factory, the year of production, the region/mountain of harvest, the plant type, and the recipe number. The wrapper can also contain decals, logos and artwork. Occasionally, more than one wrapper will be used to wrap a pu'er cake.“
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2012 Bulang Man Xin Long Wild Arbor Raw Puerh
1 reviewProduct name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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