„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
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