„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
When people pick the tea from ancient trees, usually they pick one bud and three to...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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