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Yiwu 1999 maocha

3.0 stars  3.0  1 review  Added 31.05.2013 by petroff, Tea status: [205] A 2832x
Yiwu 1999 maocha
Yiwu 1999 maocha Yiwu 1999 maocha Yiwu 1999 maocha
Yiwu 1999 maocha

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 1999

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , ,

Description:

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if there is some it becomes a rare tea. A worth of trying. Now 7 gram samples for trying it - 1g - €3,20


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petroff
06.06.2013 18:10:40

Yiwu 1999 maocha

5 stars 3.0 This review helped: 0 / 0

Dry leaves are beautifully long. Wet leaves produced dark earthy smell at first, but it quickly turns into fruity, honey sweetness. Very nice scent. The taste is more earthy mellow, nicely matured. At the end it reminds of nut taste and leaves a very intense sweet aftertaste. Regarding energy, unfortunately there was no energy for me.


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Quotes - Pu-erh


„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q742] [s82]





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„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q505] [s62]

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