2012 Mangzhi Huang Shan Cha Xiao Bing 200g

4.0 stars  4.0  1 review  Added 15.02.2013 by Ondřej, Tea status: [145] A 4961x
2012 Mangzhi Huang Shan Cha Xiao Bing 200g
2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g
2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng mountain. Mangzhi tea mountain once had a very glorious history, but suffered a setback in the local wars during the end of the Qing Dynasty.

Early spring harvest from wild arbor tea trees. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this small pretty cake.

A pleasing depth of natural flavor and wild fruits, beautifully soft mouth feel, finishing with round and mellow aftertaste.

This tea is made in small quantities by Mingshan tea house, 7 cakes in one bamboo tong.

Huang Shan 荒山 : Wilderness


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Eternal Spring
18.03.2013 14:38:39
Eternal Spring

Wild tea trees from Mangzhi

5 stars 4.0 This review helped: 0 / 0

Firmly pressed cake in sizes Xiao Bing 200g. The taste is full, spicy, with a slight bitterness of wild tea trees. Hui Gan is very fast. Leaving pleasant, sweet aftertaste. Very stimulative tea. Very good choice. Purchased for $12,50.

Gaiwan 170ml, 7g, water 100°C – first wash 5s - 15/5/10/15/20/25/30/40/60/120


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Quotes - Pu-erh


„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

pu-erh-tea-appreciating-chinese-tea
Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]





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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q644] [s78]

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