„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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