„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
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