„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This brick was stored in Kunming since 2006, it was made by using the best raw...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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