„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
The raw materials of this cake came from villages in Myanmar, its north border on small...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
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