2006 Haiwan Organic Pasha Tea Brick 500g

3.5 stars  3.5  1 review  Added 07.08.2013 by sypalino, Tea status: [235] A 5146x
2006 Haiwan Organic Pasha Tea Brick 500g
2006 Haiwan Organic Pasha Tea Brick 500g 2006 Haiwan Organic Pasha Tea Brick 500g 2006 Haiwan Organic Pasha Tea Brick 500g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2006

Producer: Haiwan Tea Factory

Shop: PuerhShop.com

PuerhShop.com

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Description:

This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory could find.

A few factors make this tea brick very expensive. 1. it's rare as it's hard to get it nowadays at the marketplace; 2. it's a certified 'Organic'; 3. its raw materials were harvested from ancient tea trees; 4. it's big 500g heavy, the equivalent of two standard 250g bricks, 5. it's a collector's item. Once you considered all of these factors, you may understand why it's so expensive.

In any event, the tea tasted OK, the rough edge is almost gone, it's a lot easy to appreciate the genuine Pasha tea: a fragrant bright yellow mellowed tea with a nice throat feel.


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sypalino
07.08.2013 22:29:11

Organic Pasha Brick

5 stars 3.5 This review helped: +1 / 0

This tea in the form of 400g cake is my big favorite, so when I found out that it is available on puerhshop.com as 500g bricks, I could not resist and bought one piece. Brick is very tightly pressed. The tea smells after tobacco when unwrapped. After rinsing the tea produces intense tobacco - herbal smell, but the tobacco component is dominant. The infusion’s color is pale yellow to greenish, much lighter than the version in the cake. The taste is again dominated by tobacco. Herbs and fruitiness are suppressed in the background. Tobacco is actually present in the infusion throughout the whole tea-time. You can prepare 9 to 10 infusions. I was slightly disappointed after the first tasting of this brick. I think that due to the tight pressing and also due to the dry storage in Kunming the process of aging was not as good as in case of cake. Well, I will see how the brick develop in the future. So fare I definitely prefer this tea in the form of cake.

4.5 g / 85ml yixing, rinse - 15s/20/10/15/20/25/30/35/45/60


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Quotes - Pu-erh


„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]





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„It is essential to forget feelings and conscious perceptions to gradually return to the Way. Perceptions are seeds of birth and death; if you keep consciousness of perceptions in mind, then you will conceive feelings about objects. If there are no objects inside you, then how can outward objects occur? If outward objects do not occur, inner objects do not emerge; so inside and outside are peaceful and quiet.
When mind kills objects, you are a wizard. When objects kill mind, you are a mortal. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q713] [s79]

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