2006 Haiwan Organic Pasha Tea Brick 500g

3.5 stars  3.5  1 review  Added 07.08.2013 by sypalino, Tea status: [235] A 4490x
2006 Haiwan Organic Pasha Tea Brick 500g
2006 Haiwan Organic Pasha Tea Brick 500g 2006 Haiwan Organic Pasha Tea Brick 500g 2006 Haiwan Organic Pasha Tea Brick 500g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2006

Producer: Haiwan Tea Factory

Shop: PuerhShop.com


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This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory could find.

A few factors make this tea brick very expensive. 1. it's rare as it's hard to get it nowadays at the marketplace; 2. it's a certified 'Organic'; 3. its raw materials were harvested from ancient tea trees; 4. it's big 500g heavy, the equivalent of two standard 250g bricks, 5. it's a collector's item. Once you considered all of these factors, you may understand why it's so expensive.

In any event, the tea tasted OK, the rough edge is almost gone, it's a lot easy to appreciate the genuine Pasha tea: a fragrant bright yellow mellowed tea with a nice throat feel.

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07.08.2013 22:29:11

Organic Pasha Brick

5 stars 3.5 This review helped: +1 / 0

This tea in the form of 400g cake is my big favorite, so when I found out that it is available on puerhshop.com as 500g bricks, I could not resist and bought one piece. Brick is very tightly pressed. The tea smells after tobacco when unwrapped. After rinsing the tea produces intense tobacco - herbal smell, but the tobacco component is dominant. The infusion’s color is pale yellow to greenish, much lighter than the version in the cake. The taste is again dominated by tobacco. Herbs and fruitiness are suppressed in the background. Tobacco is actually present in the infusion throughout the whole tea-time. You can prepare 9 to 10 infusions. I was slightly disappointed after the first tasting of this brick. I think that due to the tight pressing and also due to the dry storage in Kunming the process of aging was not as good as in case of cake. Well, I will see how the brick develop in the future. So fare I definitely prefer this tea in the form of cake.

4.5 g / 85ml yixing, rinse - 15s/20/10/15/20/25/30/35/45/60

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Quotes - Pu-erh

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q506] [s62]

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„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q770] [s84]


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