Dreaming of the Tiger Spring in Hangzhou


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Dreaming of the Tiger Spring. The water from the spring itself seeps out from quartzite and is regarded as among the finest in China.The water is popular for brewing teas, such as the local specialty, Longjing tea.

Source Web: Dreaming of the Tiger Spring in Hangzhou[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Tiger_spring>. [q177] [s25]




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Waterfalls near
Chengdu, the capital
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Fresh bud on a tea

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Quotes

„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q456] [s59]

Photos

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The longan (龍眼 lóng
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