Dreaming of the Tiger Spring in Hangzhou


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Dreaming of the Tiger Spring. The water from the spring itself seeps out from quartzite and is regarded as among the finest in China.The water is popular for brewing teas, such as the local specialty, Longjing tea.

Source Web: Dreaming of the Tiger Spring in Hangzhou[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Tiger_spring>. [q177] [s25]




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Quotes

„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q484] [s62]

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Batasia Loop of
Chengdu, the capital
Tea pluckers in the
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