„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.