„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
The Yunnan Mao Feng is one of most popular green teas from Simao
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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