1 review
Added 13.08.2013 by Eternal Spring,
Tea status: [245] A
3860x
Category: Red tea
Country: India
Province: Darjeeling
Harvest: June 2013
Shop: obchodcajem.net
Tags: 2013
Description:
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
This review helped: 0 / 0
Dry tea smells nice and fresh. The leaves are also nice looking. There are many buds. Rinsing of DJ usually leaves smell after overripe fruit, but in this case there is no such odour. The taste of tea is not exceptional, nor is it bad. You can tell that it's DJ, but no glory.
Comparing with DJ Thurbo Wonder Delight SF, Jungpana Wonder Delight SF is not bitter, so you can steep tea longer time and get a stronger flavor. The tea is then full of energy, but it does not help the overall weaker impression.
The price was quite high and certainly the quality of this year's SF is not worth it - $12.25 per 50g. My best yet tasted SF tea from 2013 was Sikkim (reviewed earlier), which was actually the cheapest one.
5g gaiwan, 170 ml, water 100 °C - 20s/10/15/20/30
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„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
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„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“
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