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Video Tags: Black tea, Darjeeling, India, Red tea
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Video Tags: Black tea, Darjeeling, India, Red tea
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“