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Video Tags: Darjeeling, India, Black tea, Red tea
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Video Tags: Black tea, Darjeeling, India, Red tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
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„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“