„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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