„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
Quotes Tags: Pu-erh, Experiencing tea
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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