2009 Lixing Raw Puerh Cake 357g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [404] A 1340x
2009 Lixing Raw Puerh Cake 357g
2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g
2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 6/06/2009

Producer: Liming Xinghuo Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean tea liquor with strong flower aroma. Stimulated and full mouthfeel with fast huigan. Easy for drinking now.

Liming tea primary processing workshop was founded in 1983 and was the seventh sub-field of Liming state-owned farm, changed to Liming Xinghuo tea factory which was run by private contractors in 2006. The factory is located in Mengman village.


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Quotes - Pu-erh


„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]





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„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q748] [s82]

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