Late 1990s "Jin Gua Gong Cha" 500g

0.0 stars  0.0  0 reviews  Added 04.06.2014 by Eternal Spring, Tea status: [365] A 2442x
Late 1990s "Jin Gua Gong Cha" 500g
Late 1990s "Jin Gua Gong Cha" 500g Late 1990s "Jin Gua Gong Cha" 500g Late 1990s "Jin Gua Gong Cha" 500g
Late 1990s "Jin Gua Gong Cha" 500g Late 1990s "Jin Gua Gong Cha" 500g Late 1990s "Jin Gua Gong Cha" 500g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: Late 1990s

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It looks like pumpkin and the tea will turn to golden yellow after a period of time, so the tea was named "Jin Gua" (Golden Melon). "Gong Cha" means early Jing Gua used to be tribute for royalty.

The tea had been stored in Simao until they were sold to Kunming in 2006. There have been great changes in tea in the past twenty years. The liquor color is like red autumnal leaves (of the maple, etc.), rounded and show the typical characteristics of mature puer tea, tastes wonderfully smooth and cool with strong herbal scent, drinks well now.


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Quotes - Pu-erh


„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]





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Quotes

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q504] [s62]

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