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Puerh Tea Production Processing - Start to Finish in Yunnan China
Puer Tea Glossary - Zhi Zheng Tea Shop
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q622] [s78]
Quotes Tags: China, Experiencing tea, Pu-erh
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Quotes - Pu-erh
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]
Quotes Tags: Pu-erh, Tea oxidation
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Video - Pu-erh
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Sheng - Raw Puerh
2014
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2011
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2015
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2013
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Manzhuan
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2012
Experiencing tea
Tea production
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Yōulè
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Tao
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