To the village of ethnic minorities in Yunnan to visit the old tea tree
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This is the first time we made blending raw puer cake, so we took advice from a more...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
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