„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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