„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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