„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
This is the first time we made blending raw puer cake, so we took advice from a more...
The Naka king makes its way with a robust and specific taste even in the autumn season....
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
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