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Theme - Fujian

Tea ratings by the country of origin - China, Fujian

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Fujian

Ginseng Oolong “Lan Guiren”

Ginseng Oolong “Lan Guiren”
0.0 stars 0 reviews

Harvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng Oolong is an...

Fujian Bi Luo Chun “Green Snail Spring”

Fujian Bi Luo Chun “Green Snail Spring”
0.0 stars 0 reviews

The name of this tea literally means “Green Snail Spring”. It is called so because it is a that...

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking...

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
0.0 stars 0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only...

2012 Spring Slight Charcoal Roasted Zhangping

2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
0.0 stars 0 reviews

"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great and rare...


Quotes - Fujian

„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“

zeleny-caj-wikipedia_md
Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q465] [s60]



Photos - Fujian

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Video - Fujian

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Chengdu, the capital

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Quotes

„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]

Photos

Chengdu, the capital
Female workers of a
The fruits and seeds
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