2014 Zheng Yan Tieluohan Oolong Tea

0.0 stars  0.0  0 reviews  Added 02.09.2017 by Forbidden City Tea, Tea status: [498] A 3549x
2014 Zheng Yan Tieluohan Oolong Tea

Category: Oolong

Country: China

Province: Fujian

Harvest: May 5, 2014

Producer: Wuyishan Rock Tea Factory

Shop: Forbidden City Tea

Forbidden City Tea

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Description:

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single old tree within the Wuyi Scenic Area, this is a rare tea that offers a smokey and peppery dark chocolate flavor with ripe fruits and minerals. The flavor lingers several minutes. It has been aged dry for 3 years.


Steeping:

By the 8oz cup: 1-2 teaspoon of tea (3g), 212F, 3-5 minutes. Gaiwan: Begin steeping for 10 seconds, always at 212F.


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Quotes - Oolong


„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q893] [s95]




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Quotes

„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]

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