A Tea Addict’s Journal - MarshalN


„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q893] [s95]


Teas - Oolong

Ginseng Oolong “Lan Guiren”

Ginseng Oolong “Lan Guiren”
0.0 stars 0 reviews

Harvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng...

2012 Spring Slight Charcoal Roasted

2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
0.0 stars 0 reviews

"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
0.0 stars 0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...


Quotes - Oolong


„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q894] [s95]




Theme

                                                                                                                                                                                                                               

Photos

Nèi fēi (内飞 or 內飛):
Chengdu, the capital
Dimocarpus longan,
Pu-erh shape -

Teas

Shu Tuocha 2003

Shu Tuocha 2003
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...

2011 Bulangshan Banpen Village Raw Puerh Cake

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Photos

Chengdu, the capital
A view of Fields and
Small inspiration
banner 4SUP.CZ - Nafukovací Paddleboardy