ShopsA Tea Addict’s Journal - MarshalN
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
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Quotes Tags: Experiencing tea, Pu-erh, Oolong
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Teas - Oolong
Ginseng Oolong “Lan Guiren”
0 reviewsHarvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng...
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
2012 Spring Slight Charcoal Roasted
0 reviews"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
Quotes - Oolong
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Video - Oolong
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Teas
Sikkim Temi FTGFOP-1 Second Flush 2013
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
2012 Bulang Man Xin Long Wild Arbor Raw Puerh
1 reviewProduct name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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