Home > Teas > Pu-erh > 2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g >

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

5.0 1 review Added 25.07.2013 by Eternal Spring, Tea status: [226] A 7990x

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Production 2004

Producer: Nan Jian Tea Factory

Shop: Cha Wang Shop

Tags: Shu - Ripe Puerh , Tuocha , Wuliang , Tea from 2000 till 2004

Description:

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade of leaves and mellow taste. Handpicked in high mountains (more than 2000 meters high mountain area in Wuliangshan), large leaf tea. Finely and traditionally processed. After 7 years aging, the tea produces sweet, smooth taste and aged fragrance of dried longan. A full deep ruby colored liquor with nice aroma.

Very good storage in Kunming!

Such a good tea is quite rare now. Jin Hao Tuo won the gold medal in the 1th Chinese (Zhongshan) International Tea Culture Expo(2009).

Display count: 7990

Eternal Spring
18.12.2013 12:43:08

Verified reviewer

Excellent Fruity Tuocha

5.0 This review helped: 0 / 0

Wet leaves are producing beautiful fragrance of honey and tropical fruits without any earthiness.

The flavor is very delicate fruity without distractions. There is a mild astringency in the first and second infusion. There is also maturity and roundness in the taste. Aftertaste is intensely fruity.

The taste is sweet, after the third infusion it reminds me the taste of caramel.

Excellent fruity tuocha. Price $11.9 for 100g.

6g per 150ml - rinsing - 15s/10/12/15/20/30/40

Was this review helfule? Yes / No

2012 EoT Bulang Puer Tea 400g

1 review

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...

2014 Autumn Di Jie Village Old Tree

0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake

1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...

2015 Chawangpu Mengsong Old Tree Xiao

1 review

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...

2005 Xiaguan Jia Ji Raw Tuocha

0 reviews

Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...

ManSa 2013 - blind tasting set 7

1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q506] [s62]

Quotes Tags: Pu-erh

Pu-erh Tea Cultivation in Yunnan

How do they make it? Puer Tea Production

List by Tomáš Machálek. Yunnan Pu-erh Tea

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...