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Shu - Ripe Puerh





2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The ripe puerh paste is made of 2009 fermented Yunnan large leaves material. Separate the fibers from the tea infusion by special...

2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
0.0 stars 0 reviews

2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest Harvest area : Mengsong area Weight : 357g

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste - After 12 years the taste is smooth and fine, its rich body has still a great potential to develop its character. Storage - Most of time stored in taiwan’s mountainous district where the enviroment is clean. Material 7262 is a recipe from year 1972, used in Dayi (Menghai tea factory), uses grades of maochas from grade 2 to grade 6. The outcome tea soup is thick and smooth

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium fermentation spring material from old plantation tea trees gives this tea a strong taste and mouth-feel. Nice huigan and noticeable cha qi! Will develop more texture and nuances with the passing of years.

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process. 05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select eight grade material and blended into this...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process. 05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select 7th grade material and blended into this...

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
5.0 stars 1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade of leaves and mellow taste. Handpicked in high mountains (more than 2000 meters high mountain area in Wuliangshan), large leaf tea. Finely and traditionally processed. After 7 years aging, the tea produces sweet, smooth taste and aged fragrance of dried longan. A full deep ruby colored liquor with nice aroma. Very good storage in Kunming! Such a good tea is...

2007 Longyu Brand Bulangshan Jin Cha Ripe 250g

2007 Longyu Brand Bulangshan Jin Cha Ripe 250g
2.5 stars 1 review

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. Using 2006 large-leaves material from Bulang mountain. After artificial moderate fermentation and high temperature pressed into the mushroom shape in 2007. Breved tea have deep red color, smooth and sweet. Yiliang Xiang Long TF was established in 2003, existing staff and workshop equipment come from the original Yiliang tea factory which has been a part...

Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in mountain district of Taiwan. 7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP This...

Shu 7581 - 2002

Shu 7581 - 2002
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in Guangzhou, moved to Taiwan in July 2013. 7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is...

Shu Tuocha 2003

Shu Tuocha 2003
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a dayi employe on a special request from Taiwan. This is a perfect, aged shu pu-erh tea for a reasonable price. Why? It was produced in large scale so the final price of this tea is very affordable. It was stored in Taiwan and in 10 years transformed into a stage when this shu pu-erh is very tasty to drink. This private production tea is not burdened with a famous brand name so...

2010 Longchang Puer Brick 100g

2010 Longchang Puer  Brick 100g
0.5 stars 1 review

Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching This small ripe puerh cake has been produced exclusively for our shop and Czech tea-sellers. We tasted many different materials and chose this blend together.Two kinds of materials from Menghai are in the blend: 2006 5th grade from Haiwan Tea Factory (stored in Anning) and 2008 Gongting (the highest quality ripe puerh) from a small factory in Menghai...

968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams

968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams
0.0 stars 0 reviews

2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
4.2 stars 2 reviews

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao mountain is one of high mountain in Simao area. Old tea trees material ripe puerh tea is quite different from garden tea ripe puerh. The raw material is completely the same as sheng puerh products which Fu Cha Ju made in 2002. Medium fermentation and 10 years perfect clean storage, an lovely and very tasty ripe puerh tea we ever met. Clean brown-reddish tea soup, smooth and sweet, rich...


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Quotes

„da shu; 大树 - 大,da -big,old. 树, shu- tree. Big/old tree. A term used to refer to trees that could be anything from say 30 old years to 70 yrs old. Many different places have their own approach, so there appears to be no fixed definition of what qualifies as da shu. See Gu shu. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q601] [s78]

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A press. In the past
Chengdu, the capital
In China, a wine
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The longan (龍眼 lóng
tea plantation
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