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Shu - Ripe Puerh - 2014





2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
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2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest Harvest area : Mengsong area Weight : 357g


Theme

                                                                                                                                                                                                                               

Quotes

„gong fu; 功夫 - The skill or art of tea making. The same two characters are used to refer to other fields of skill development. Most commonly to the field of self defence.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q608] [s78]

Photos

Dimocarpus longan,
Chengdu, the capital
Chengdu, the capital
The most classical

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Photos

Pu-erh shape -
Female workers of a
Small inspiration
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