Home >  >  > 

Theme - Sichuan

Tea ratings by the country of origin - China, Sichuan

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Sichuan

Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...


Quotes - Sichuan

Unfortunately, we did not find anything.


Photos - Sichuan

Unfortunately, we did not find anything.


Video - Sichuan

Unfortunately, we did not find anything.

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Organic Mountain -
Pu-erh shape -
Chengdu, the capital
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q770] [s84]

Photos

Jasminum officinale,
Pu-erh shape - Brick
A view of Darjeeling
banner 4SUP.CZ - Nafukovací Paddleboardy