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Theme - Sichuan

Tea ratings by the country of origin - China, Sichuan

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Sichuan

Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...


Quotes - Sichuan

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Photos - Sichuan

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Video - Sichuan

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Dimocarpus longan,
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Chengdu, the capital
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Quotes

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q506] [s62]

Photos

A press. In the past
The freshly
Chengdu, the capital
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