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Theme - Sichuan

Tea ratings by the country of origin - China, Sichuan

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Sichuan

Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...


Quotes - Sichuan

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Photos - Sichuan

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Video - Sichuan

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Pu-erh shape - Brick
Chengdu, the capital
Chengdu, the capital
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Theme

                                                                                                                                                                                                                               

Quotes

„Smell:
Dry leaves: smell the leaves before you brew them. You can smell them before and after you put them in the heated gaiwan.
The gaibei's lid: lots of fragrant smells accumulate below the lid. Smell and you'll know when the tea is ready. You can also smell it after you pour the tea out.
The tea: interestingly, the brew doesn't smell as strong as the lid or the empty glass!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q867] [s91]

Photos

Tea production in
Men laden with
zhang wei; 樟味 -
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