Meng Ding Shi Hua 2013

5.0 stars  5.0  1 review  Added 17.03.2013 by Eternal Spring, Tea status: [162] A 4715x
Meng Ding Shi Hua 2013
Meng Ding Shi Hua 2013 Meng Ding Shi Hua 2013 Meng Ding Shi Hua 2013
Meng Ding Shi Hua 2013

Category: Green tea

Country: China

Province: Sichuan

Harvest: February the 17th 2013 - 1. harvest (Ming Qian Cha) Meng Ding Shan

Shop: Orijin Tea Prague

Orijin Tea Prague

Tags:

Description:

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the top buds with one small leaf. Dense, herbal fragrance of dry leavs. After steeping the smell is softer and it is pleasantly sweet, herbal to floral. The taste is full, round with a long, spicy aftertaste.

Term Ming Qian Cha - 明前 茶 states with teas of the most valuable early harvest of the first leaves of the highest quality. It literally means tea picked before the spring festival of Qing Ming - 清明 (beginning of April).

The first harvest of the year, the total production of only 8kg. There will be 1kg available. Price: $ 35 / 50g.


Steeping:

80°C, 5g per 100ml


  •   Display count: 4715  


Eternal Spring
22.03.2013 14:09:05
Eternal Spring

Spring is finally here!

5 stars 5.0 This review helped: 0 / 0

I visited TeaNet teahouse in the Jerusalem street in Prague. It was freezing outside. With the expectation of spring I smelled the first teas of 2013 and I was caught. Tea called Stone Flower smelled so good that I had no choice but to buy it despite the quite considerable price. The smell is strong, fresh, aromatic – a great experience. Tea is only 1 month old and tea was stored in the refrigerator, so it helps to maintain its aroma. Buds are beautifully brought to life by hot water. It is one bud and one leaf size of 1 cm. Beautiful. The infusion is clear, light green colored. Taste is very delicate, sweet, and floral. Simply …spring on the tongue. And outside is still snowing and snowing ... :-)

70°C – 20s/25/30/45. It is better to use colder water and longer time for steeping.


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Quotes - Green tea


„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q440] [s59]




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Quotes

„Hearing:
It's the sound of soon to boil water, and then the flowing in the gaibei and the cups. It's also the sound of tea bags, of porcelain. And then it's the sound of silence during the tasting...“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q871] [s91]

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