2012 Spring Te Ji Grade Lianghe Hui Long Green Tea

0.0 stars  0.0  0 reviews  Added 19.10.2012 by Ondřej, Tea status: [114] A 2971x
2012 Spring Te Ji Grade Lianghe Hui Long Green Tea
2012 Spring Te Ji Grade Lianghe Hui Long Green Tea 2012 Spring Te Ji Grade Lianghe Hui Long Green Tea 2012 Spring Te Ji Grade Lianghe Hui Long Green Tea

Category: Green tea

Country: China

Harvest: 4/2012

Shop: Cha Wang Shop

Cha Wang Shop

Description:

"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang township, Lianghe county, Dehong prefecture. Huilong village (Hui Long Zhai) , land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud and two leaf. This year the Hui Long tea not have too many buds like last year tea in the same quality, buds are smaller. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation !


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Quotes - Green tea


„龙井 Longjing - Maybe the most well-known green tea in China. It originates in Hangzhou (杭州), the capital of Zhejiang Province. Longjing in Chinese literally means dragon well. It is pan-fried and has a distinctive flat appearance. The tasteless frying oil is obtained from tea seeds and other plants. Falsification of Longjing is very common, and most of the tea on the market is in fact produced in Sichuan Province and hence not authentic Longjing.“

zeleny-caj-wikipedia_md
Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q464] [s60]




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Quotes

„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]

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