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Video Tags: Green tea, China, Longjing 龙井, Zhejiang
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
This is one of the best quality green tea which is produced in Yunnan province. First...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“