Preparing Japanese Matcha Supreme


2
Source Video: Preparing Japanese Matcha Supreme[online]. YouTube. Available on WWW: <http://youtu.be/Awut1wiEGUE>. [q225] [s53]




Teas - Green tea

Kukitya 2013

Kukitya 2013
4.5 stars 1 review

pack: vacuum, 50 gram (packed in Japan)

Sencha Ohira 2012

Sencha Ohira 2012
4.0 stars 1 review

Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...

Kabusé Okuyutaka 2012

Kabusé Okuyutaka 2012
4.2 stars 2 reviews

Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...

2014 Spring Te Ji Grade Lianghe "Hui

2014 Spring Te Ji Grade Lianghe "Hui Long" Green Tea
4.5 stars 1 review

Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...

2013 Early Spring "Yunnan Bao Hong" Green

2013 Early Spring "Yunnan Bao Hong" Green tea
4.5 stars 1 review

"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...

Kabusé Daitsuin 2013

Kabusé Daitsuin 2013
5.0 stars 1 review

pack: vacuum, 30 gram (packed in Japan)


Quotes - Green tea


„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q460] [s59]




Teas

ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...

2013 Yunnan Simao Huoqing Green Tea

2013 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...

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Quotes

„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q618] [s78]
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