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To the village of ethnic minorities in Yunnan to visit the old tea tree
Pu-erh tea
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
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Teas - Pu-erh
old school 7542 BingCha 2011
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Quotes - Pu-erh
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q639] [s78]
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
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