„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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