„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
The Yunnan Mao Feng is one of most popular green teas from Simao
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
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