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2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

4.5 1 review Added 21.02.2014 by sypalino, Tea status: [332] A 4409x

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late autmn

Shop: Yunnan Sourcing

Tags: Sheng - Raw Puerh , Cake , Yìwǔ , 2012

Description:

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi village of Yi Wu county. Entirely no spray tea from one family's tea garden. Hand-processed from start to finish, but without any smokiness! Classic Yi Wu taste, thick and full in the mouth. Sweet after-taste with some grass and mushroom notes. Qiu Yun (秋韵) means "Song of Autumn"

Display count: 4409

sypalino
22.02.2014 23:25:33

Verified reviewer

YI WU - "Song of Autumn"

4.5 This review helped: 0 / 0

Dry leaves are darker in color and smells very pleasantly (herbs, slightly mushroom scent).
The infusion of orange color, very fruity - herbal taste, pleasant bitterness, changing in sweetness and long lingers in your mouth, you can smell the slight mushroom taste. Wet leaves smells very intensely. Tea has a solid endurance, the best brews were 2-5, then it begins to fade, fruit ingredients disappear. Highly encouraging, I do not recommend drinking it in the evening. Considering the price it is really excellent tea.

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„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]

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„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q619] [s78]

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