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To the village of ethnic minorities in Yunnan to visit the old tea tree
How to Identify Good Puerh Tea - Zhi Zheng Tea Shop
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]
Quotes Tags: Pu-erh, Experiencing tea
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„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q747] [s82]
Quotes Tags: Pu-erh, Tuocha, Tea production, China
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