„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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