To the village of ethnic minorities in Yunnan to visit the old tea tree
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.