How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

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Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]


Teas - Pu-erh

2012 Menghai "Spring of Menghai" Raw

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...

Ancient Puerh

Ancient Puerh
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This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
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Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2015 Chawangpu Collection

2015 Chawangpu Collection
0.0 stars 0 reviews

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...

2003 CNNP "Yi Wu Old Tree Round Cake" Raw

2003 CNNP "Yi Wu Old Tree Round Cake" Raw Aged Pu-erh tea cake
4.0 stars 1 review

Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...


Quotes - Pu-erh


„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q604] [s78]





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Teas

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
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2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...

Shu Tuocha 2003

Shu Tuocha 2003
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„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...

Xiaguan Tuocha 2007

Xiaguan Tuocha 2007
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Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...

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