Teas

Harvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng Oolong is an incredible union of tastes made by tea, ginseng and various herbs of Chinese medicine. For its production uses finely grated root of medicinal ginseng, ilex leaves and several other herbs. These herbs are grinded into dust and mixed with a tea leaf. As a result of further processing we get these granules. Ginseng Oolong aroma is a colourful mix. This tea will leave a long aftertaste and...

One of the most favourite jasmine teas in China is the “Jasmine Dragon Pearl ” or in other words, 茉莉龙珠 - Moli Longzhu. During the manufacturing, this tea ripens with buds of jasmine flowers. That's why Jasmine Pearl has a special light and refined aroma. The flavor of this tea is dominated by jasmine. The taste is gentle and fresh. This tea is perfect at any time of year.

Name: Ye Sheng Qiao Mu (野生喬木) – Wild Arbor Tree.

Place of origin: 老班章 – Lao Ban Zhang village, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province.<br>Brand: 鸿中鸿 – Hong Zhong Hong

The name of this tea literally means “Green Snail Spring”. It is called so because it is a that is rolled into a tight spiral and is cropped early spring. Bi Luo Chun is picked once a year in the spring, during the rainy season. For its production uses only the youngest, just bloomed leaves. White pile preserved on the leaves signifies the gentle processing without roasting. This tea is high in amino acids and antioxidants. Bi Luo Chun is a classical, high quality green tea. Elegant...

Yiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain, Mengla County, Xishuangbanna Dai Autonomous Prefecture

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single old tree within the Wuyi Scenic Area, this is a rare tea that offers a smokey and peppery dark chocolate flavor with ripe fruits and minerals. The flavor lingers several minutes. It has been aged dry for 3 years.

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast...

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E. It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent. This tea is...

Last winter was unusually cold. Many people thought they would have a good harvest the next spring. We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky...

When people pick the tea from ancient trees, usually they pick one bud and three to four leaves. The third and fourth leaves are old and coarse. Old leaves became yellow after kill green and can not be rolled into strips. So the people would sort those yellow leaves out according to the production standard. The quality of these Huang Pian and the Mao Cha is consistent, Huang Pian were picked out just because of the poor appearance. This cake is made of arbor tea from three...

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family) is a representative tea shop producing tea with delicate craftsmanship. Mr.Quan is in his 60s and he's still making tea and the packing by hand. Manzhuan tea paste, made from the finest raw material, are full of fantastic delicious flavor and nutrition. In order to make a good tea paste, Mr.Quan had consulted various old people and tea-makers, tried many times and...

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The ripe puerh paste is made of 2009 fermented Yunnan large leaves material. Separate the fibers from the tea infusion by special...

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The raw puerh paste is made of 2011 spring ecological tea from Simao area. Separate the fibers from the tea infusion by special...