2015 Spring Xiao Hu Sai Old Tree Cake 357g

0.0 stars  0.0  0 reviews  Added 09.11.2015 by Eternal Spring, Tea status: [455] A 1511x
2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Xiao Hu Sai village, Lincang, Yunnan

Date of production: 4/2015

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest from Xiao Hu Sai village, trees from single garden and age 80-120 year. Pure hand made , sun dried and stone pressed. Strong aroma, powerfull but balanced, thick, sweet, fast huigan, Aftertaste is long,For people who enjoy power of your raw puerh tea, this can be an great choice. In other way we can recommend it for storage for drinking after 10-15 years.

This tea is wrappered in white paper without neifei.

Production date: 4/2015
Harvest Area : Xiao Hu Sai village, Lincang, Yunnan
Weight : 357g per cake, 7 cakes in bamboo tong


  •   Display count: 1511  






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Quotes - Pu-erh


„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:

i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.

There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q628] [s78]





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„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]

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