2015 Spring Xiao Hu Sai Old Tree Cake 357g

0.0 stars  0.0  0 reviews  Added 09.11.2015 by Eternal Spring, Tea status: [455] A 1250x
2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Xiao Hu Sai village, Lincang, Yunnan

Date of production: 4/2015

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest from Xiao Hu Sai village, trees from single garden and age 80-120 year. Pure hand made , sun dried and stone pressed. Strong aroma, powerfull but balanced, thick, sweet, fast huigan, Aftertaste is long,For people who enjoy power of your raw puerh tea, this can be an great choice. In other way we can recommend it for storage for drinking after 10-15 years.

This tea is wrappered in white paper without neifei.

Production date: 4/2015
Harvest Area : Xiao Hu Sai village, Lincang, Yunnan
Weight : 357g per cake, 7 cakes in bamboo tong


  •   Display count: 1250  






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Quotes - Pu-erh


„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q642] [s78]





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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q617] [s78]

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