2005 Xiaguan Jia Ji Raw Tuocha

0.0 stars  0.0  0 reviews  Added 05.10.2015 by Eternal Spring, Tea status: [439] A 1922x
2005 Xiaguan Jia Ji Raw Tuocha
2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha
2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2005/7

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Classic "Jia Ji" recipe!

This tuocha is pressed in 2005, composed of 1-2 years aged raw material.

Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP" brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality.

Brewed tea have deep orange color, taste is mellow, stimulating and strong in mouth with very quickly huigan, honeyed mouthfeel. Xiaguan Jiaji is very good puerh tea for long term aging.

Manufacturer : Xiaguan Tea Factory
Production date : 07/2005
Weight : 100g , 5 tuo in paper tong


  •   Display count: 1922  






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Quotes - Pu-erh


„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q598] [s78]





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Quotes

„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

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