2007 Boyou "Man Lu Da Shan" Meng Song

4.2 stars  4.2  2 reviews  Added 24.10.2013 by Eternal Spring, Tea status: [283] A 6609x
2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2007

Producer: Boyou Tea Factory

Shop: Yunnan Sourcing

Yunnan Sourcing

Tags: , , ,

Description:

Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing Menghai tea mountains and making Ripe Pu-erhs that rival Da Yi ripe teas. This particular tea cake was the Silver Prize winner at the 2007 Tea Culture Exhibition in Chengdu. It is a tea produced entirely from Meng Song mountain tea trees. Meng Song tea trees are well known for being a slightly smaller leaf varietal that was the result of cross-breeding several hundred years ago. The tea cake itself has Xiaguan-like iron compression which is perfect for aging in wetter climates like Guangzhou or Malaysia. The tea itself is strongly aromatic with flower and mushroom tones. There is a sweet after-taste and feeling of comfortable thickness in the mouth and throat. I highly recommend this tea for those seeking a tea for aging or for drinking now and for those who want to better understand Meng Song mountain teas.


  •   Display count: 6609  


sypalino
24.10.2013 18:11:55

2007 Boyou "Man Lu Da Shan" Meng Song

5 stars 4.5 This review helped: 0 / 0

This is very interesting tea from Boyo Tea Factory. My experiences were only through black (ripe) puerhs with this tea factory, which were all very good. So I was curious about this green raw cake. Tea is very strongly pressed; it takes little effort to peel off a bit. Wet leaves give a strong, pleasant floral aroma. Due to the strong pressing, I chose a longer time for steeping than I am used to. Tea began to open up after 3rd and 4th steeping, taste is floral with a sweet aftertaste, just a slight hint of bitterness on the tongue. Stamina was very good; I ended up at about the ninth infusion, which was still very tasty. I prepared this tea a several times and I must say that it is my favorite one.


Was this review helfule? Yes / No

Eternal Spring
28.10.2013 15:13:40
Eternal Spring

Boyou Raw Meng Song

5 stars 4.0 This review helped: +1 / 0

I've tried this tea about half a year ago and at that time I did not like it much. There was a mushroom flavour in the tea’s aftertaste which bothered me. A friend of mine was still praising the tea to me and he also intended to purchase a greater number for maturation. I asked for another sample and as you can see from the number of stars, the tea has scored for me now.
The tea is very firmly pressed and therefore the steeping times should be significantly extended. Even then the sample came apart after 4th steeping. The tea is already 6 years old but due to the very firm pressing it matures more slowly and its appearance and taste are getting "younger".
The smell of the leaves is sweet and floral - this is Meng Song area. I steep first infusion for 45s and even though infusion is weaker. There are honey–floral tones in the taste. There is a gentle bitterness in the aftertaste and also a bit of astringency on the tongue, which is promising for further aging. It leaves a nice sweet aftertaste in the throat that lasts for a long time. There are also those “mushroom” tones in the taste in further infusions – 9th…. When the sweetness is gone in aftertaste then you can feel mushroom taste in the mouth. The taste is ok for me now. The tea’s energy is smooth, comfortable. The tea has a solid endurance and you can prepare many delicious infusions. I finished after 12th.
The tea will mature slowly due to the very tight pressing and there is certainly a good potential for further aging. The current price is reasonable (YS - 1 for $34 or 3 for $90), especially when you buy 3 pieces.

5 g per 100 ml, water 99 ° C - flush - 45s/25/20/25/30/35/40/45/50/60/80/90


Was this review helfule? Yes / No





Teas - Pu-erh

Big Green Tree Yiwu 2001

Big Green Tree Yiwu 2001
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...

Bulang Shan 2013 - blind tasting set 4

Bulang Shan 2013 - blind tasting set 4
4.5 stars 1 review

rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...

2013 Spring Hekai Gu Shu Mao Cha

2013 Spring Hekai Gu Shu Mao Cha
4.5 stars 1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor...

HeKai 2013 - blind tasting set 2

HeKai 2013 - blind tasting set 2
4.0 stars 1 review

nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...

2006 Haiwan Organic Pasha Tea Brick 500g

2006 Haiwan Organic Pasha Tea Brick 500g
3.5 stars 1 review

This brick was stored in Kunming since 2006, it was made by using the best raw...

ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...


Quotes - Pu-erh


„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q637] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Chengdu, the capital
Chengdu, the capital
Pu-erh shape -
Pu-erh shape -

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„gong fu; 功夫 - The skill or art of tea making. The same two characters are used to refer to other fields of skill development. Most commonly to the field of self defence.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q608] [s78]

Photos

Chengdu, the capital
The freshly
Small inspiration
banner 4SUP.CZ - Nafukovací Paddleboardy