„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
The raw materials of this cake came from villages in Myanmar, its north border on small...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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