Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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