2015 Chawangpu Bada Old Tree Xiao Bing

4.5 stars  4.5  1 review  Added 05.10.2015 by Eternal Spring, Tea status: [423] A 2274x
2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing 2015 Chawangpu Bada Old Tree Xiao Bing 2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing 2015 Chawangpu Bada Old Tree Xiao Bing 2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing - Comparison of 2013 Chawangpu Bada Zhang Lang  - 2015 Chawangpu Bada 2015 Chawangpu Bada Old Tree Xiao Bing - Comparison of 2013 Chawangpu Bada Zhang Lang  - 2015 Chawangpu Bada 2015 Chawangpu Bada Old Tree Xiao Bing - Comparison of 2013 Chawangpu Bada Zhang Lang  - 2015 Chawangpu Bada
2015 Chawangpu Bada Old Tree Xiao Bing - Comparison of 2013 Chawangpu Bada Zhang Lang  - 2015 Chawangpu Bada 2015 Chawangpu Bada Old Tree Xiao Bing 2015 Chawangpu Bada Old Tree Xiao Bing - Comparison of 2013 BaDa pu-erh.sk - 2013 Chawangpu Bada Zhang Lang  - 2015 Chawangpu Bada

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: March 22 till April 4th

Date of production: pressed April 7th 2015

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there, many times. Visit different villages and tea gardens.

Bada 2015 come from an Bulang village old tea garden, most of trees was cut in past. It´s old Bada mountain large leaves kind of tea trees, in taste very close to Zhanglang village teas.

The tea trees grows in the forest in more than 1600 metres high mountain. It's not easy to pick.

Our tea is picked from wild arbor trees grow in the wild between March 22 and April 4. We found local tea makers who know the tea well and have good skills. Hand processing in every step and sun-dried, traditional stone pressed in Menghai town. Dark long leaves and silver buds are similar with Bulang mountain teas.
Brewed tea is yellow sparkish with specific and original flower/citrus aroma. Powerful but mild, exquisite and full, pleasant bittersweet at the beginning later change to sweet and long lasting aftertaste.

This tea is in very good price/quality range and we recommend buy this tea for long term storage.

Manufacturer : Cha Wang Shop
Production date: Harvest 22.3 - 4.4., pressed 7.4. 2015
Harvest Area : BaDa mountain, Menghai, Xishuanbanna
Weight : 200g per cake, 5 cakes in one bamboo tong - 1kg


  •   Display count: 2274  


Eternal Spring
09.11.2015 16:58:20
Eternal Spring

2015 ChawangPu Bada

5 stars 4.5 This review helped: 0 / 0

Excellently processed cake. The tea contain a lot of buds. Comparing to 2013 ChawangPu BaDa Zhang Lang is the difference just in the tone of cake’s colour. Structure is almost the same.

 Comparison of 2013 ChawangPu BaDa Zhang Lang and  2015 ChawangPu BaDa Old Trees

Rinsed leaves smell after flowers and fruits. Colour of the brew is light yellow.

The first infusion is gentle, sweetish and little astringent.

The second brew is pleasantly herbal, sweet with astringent finish and with just a little bitterness. The remaining astringency in the aftertaste is stimulating salivation. An finally there is this very pleasant herbal aftertaste. Well, it is herbal teaste, but different from Lao Yu. BaDa Old Tree has perfumed odour, gentler than Lao Yu. The other infusions are full, just a little bitter, astringent and herbal. It is an easy drinking tea. The energy is not as big as Lao Yu. BaDa has more relaxing chaqi.

 Comparison of 2013 ChawangPu BaDa Zhang Lang and 2015 ChawangPu BaDa Old Trees

BaDa Old Tree is very well processed. Leaves are nice and there is quite a share of buds. Tea’s character in general is cultivated. Comparing to “Lao Yu”, what is also from BaDa region, is BaDa Old Tree smoother and gentler. Lao Yu processing is slightly poorer and the character is wilder, bitter. BaDa Old Tree is the good choice for those who loves young shengs to drink now. Well, even weaker stomach can easily take in this tea. In case of fresh Lao Yu 2015 you need to have a good belly.

Aging …

We tried the sample of 2005 „Zhang Wei Bada“ Raw Puerh Cake to have an idea how BaDa can mature. This tea matures well (sweet after caramel, smooth taste, but aging goes quite slow. May be a dry Kunming?). So, in regards to possible aging of 2015 Chawangpu BaDa Old Tree – hard to say, I am not wizard, but I am giving this tea a chance :) The price is $20 for 200g cake (2015).


Was this review helfule? Yes / No





Teas - Pu-erh

Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...

2006 Haiwan Certified Organic Pasha

2006 Haiwan Certified Organic Pasha Mountain
4.5 stars 1 review

Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...

2012 Myanmar - Beyond The Small Mengsong

2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
4.5 stars 1 review

The raw materials of this cake came from villages in Myanmar, its north border on small...

2003 Xiaguan Jiaji Tuocha in box

2003 Xiaguan Jiaji Tuocha in box
4.5 stars 1 review

Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...

ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...


Quotes - Pu-erh


„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“

cake-dissection_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q850] [s62]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Camellia sinensis is
Chengdu, the capital
Camellia sinensis
The longan (龍眼 lóng

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q764] [s84]

Photos

Chengdu, the capital
A lorry transporting
The fruits and seeds
banner 4SUP.CZ - Nafukovací Paddleboardy