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The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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„Living/Dying Project in San Francisco has been assisting the terminally ill patients for more than 20 years. The project aim is to help dying people find meaning of transition between live and death. ‘The project was created because the metaphor, the story line, that existed in our culture for dying in which death was seen as failure and the enemy and the error of the universe.’“