ShopsPu-erh Tea Cultivation in Yunnan
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Teas - Pu-erh
Lao Banzhang 2004 Bamboo Tube
1 reviewLao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season....
2000 CNNP 7532 Tiepai
1 reviewThis tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
2013 Spring Hekai Gu Shu Mao Cha
1 reviewThe mao cha were picked on the same day from the same tea garden. Light yellow liquor...
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Quotes - Pu-erh
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
Lao Banzhang 2004 Bamboo Tube
1 reviewLao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
2003 CNNP "Yi Wu Old Tree Round Cake" Raw
1 reviewProbably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
2012 Bulang Man Xin Long Wild Arbor Raw Puerh
1 reviewProduct name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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Quotes
„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
