Camellia sinensis


Camellia_sinensis
Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce the popular beverage tea.

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q186] [s27]

Csinensis
Camellia sinensis

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q190] [s27]



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„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q496] [s62]

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