Camellia sinensis


Camellia_sinensis
Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce the popular beverage tea.

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q186] [s27]

Csinensis
Camellia sinensis

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q190] [s27]



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„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q754] [s84]

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In China, a wine
Tea production in
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