Camellia sinensis


Camellia_sinensis
Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce the popular beverage tea.

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q186] [s27]

Csinensis
Camellia sinensis

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q190] [s27]



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Fresh bud on a tea
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Quotes

„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q868] [s91]

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Waterfalls near
The longan (龍眼 lóng
Chengdu, the capital
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