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Theme - Gushu

Gushu - tea from wild tea plants seek experts around the world. Its price increases with age and is sold by the year of collection, like fine wines.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Gushu

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
0.0 stars 0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to four leaves....

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha
0.0 stars 0 reviews

mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích...

2015 Chawangpu Collection

2015 Chawangpu Collection
0.0 stars 0 reviews

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we...

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of...

HaiWan Wild Tea 99

HaiWan Wild Tea 99
0.0 stars 0 reviews

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999 Weight:...


Quotes - Gushu

„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“

cha-lao-ban-the-tea-boss_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q935] [s107]


„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]


„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]



Photos - Gushu

Unfortunately, we did not find anything.


Video - Gushu


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Quotes

„The next place to focus is feel­ing in the throat. Tea here can be cool­ing or warm­ing, rough or wet. Often drink­ing good tea will give you the sen­sa­tion of a ball in your throat. It is good to con­sider how far down the tea goes — in other words, where the sen­sa­tion is no longer appar­ent. If the tea slips down with­out any notice, it is just a drink. Many good teas will stop some­where in the mid­dle of your throat. If it gives a pleas­ant feel­ing all the way down to your core, it is truly some­thing special.“

Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]

Photos

Chengdu, the capital
Chengdu, the capital
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