Organic Mountain - Grown Tea Leaf - Dave Oceano


Organic_mountain_grown_tea_leaf
Organic Mountain - Grown Tea Leaf: One bud and two leafs

Source Web: Oceano, Dave. Organic Mountain - Grown Tea Leaf: One bud and two leafs[online]. Wikipedia, 2007. Available on WWW: <http://en.wikipedia.org/wiki/File:Organic_mountain_grown_tea_leaf.jpg>. [q185] [s38]



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Chengdu, the capital
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Quotes

„Smell:
Dry leaves: smell the leaves before you brew them. You can smell them before and after you put them in the heated gaiwan.
The gaibei's lid: lots of fragrant smells accumulate below the lid. Smell and you'll know when the tea is ready. You can also smell it after you pour the tea out.
The tea: interestingly, the brew doesn't smell as strong as the lid or the empty glass!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q867] [s91]

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Pu'er traditionally
A view of Darjeeling
Tea Mountains Map,
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