ShopsPF2015
PF2015
Eternal Spring
1 comment
, last post: 24.01.2015 @ 16:55:57
- Discussion: 1 comment
- Write a comment
Tea by region
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Latest posts
07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
Longjing 龙井
2011
2014
2013
Tuocha
Jingmai
Pasha
Brick
Sheng - Raw Puerh
Gushu
Jasmine Tea
India
Tao
Bulang
Teahouse
Lincang
Yìwǔ
Mengsong
Melon
Manzhuan
Hekai
Black tea
Laos
Pu-erh
Sichuan
2012
Tea oxidation
China
Maocha
Fujian
Flavored tea
Japan
Matcha 抹茶
Nánnuò
Wuliang
Darjeeling
Myanmar (Barma)
Experiencing tea
Tea production
Hei Cha
Yunnan
Bada
Tea infusion
Yibang
Health
Menghai
Cake
Red tea
Mushroom - Jin Cha
Yōulè
Lancang
Green tea
Bānzhāng
Shu - Ripe Puerh
Oolong
2015
Quotes
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q612] [s78]
Photos
